February 2012
17 posts
WatchGREAT VIDEO. BIG UPS TO THE PERENNIAL PLATE, YET AGAIN.
AND A PAT ON OUR OWN BACK WHILE WE’RE AT IT (SEE YESTERDAY’S POST).
GRIST ARTICLE: “SQUIRRELS ARE BADASSES”.
Market Watch: Mushroom vender's crop fits in a... →
WatchHE KNOWS.
January 2012
27 posts
Kickstarter - Thirty Acres: a Jersey restaurant →
HDC & LIMN KEEPIN’ IT JERZY STRONG
Experimental Cuisine Collective - 18 January, 2012 →
arazor:
It is a honor to be presenting a lecture on 18 January, 2012 to the Experimental Cuisine Collective at NYU. For the past five years we have been pushing the boundaries of what the guest/host interaction could look like outside and inside of a restaurant.
It will be a short presentation on a selection of our past events and the ideas that lead to those events. Then I will lead a...
WatchHERE IN THE HIGHLANDS?? REALLY??….www.truffleusa.com
December 2011
24 posts
Molecular Gastronomists Without Borders? [Video]
dhgisme:
Chefs Homaro Cantu and Ben Roche of Moto in Chicago, have been experimenting with new ways to prepare and eat food for years.
Now, the duo are exploring how the innovations pioneered in their restaurant lab can be used to solve global challenges like the world food crisis and cancer. Watch their TED talk below to learn about how they are re-imagining the meaning of food technology.
...
