December 2011
24 posts
Molecular Gastronomists Without Borders? [Video]
dhgisme:
Chefs Homaro Cantu and Ben Roche of Moto in Chicago, have been experimenting with new ways to prepare and eat food for years.
Now, the duo are exploring how the innovations pioneered in their restaurant lab can be used to solve global challenges like the world food crisis and cancer. Watch their TED talk below to learn about how they are re-imagining the meaning of food technology.
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open data . food systems . people: Infographic of... →
dhgisme:
“Local food” seems to be all the rage - but how big of a trend is it and how is selling locally working out for small scale farmers?
The USDA report Direct and Intermediated Marketing of Local Foods in the United States looks at these questions and more.
The report lays out information…
