JANUARY 2012 TEST KITCHEN:
WINE PAIRING: UNIONVILLE VINEYARDS 2006 DRY REISLING
DIETRICH’S MEATS’ SMOKED TURKEY LEG OVER ALSTEDE FARMS’ SAVOY CABBAGE
VALLEY SHEPHERD CREAMERY GOAT CHEESE POLENTA
PANCETTA AND DUCK FAT MUSHROOM DUXELLE
- — 1 note
-
series-of-contradictions liked this
-
highlandsdinnerclub posted this
